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你以为家里做饭最安全？真相可能让你后背发凉……本期颠覆常识的科普，用疾控中心数据揭秘：家庭厨房的食物中毒风险竟是餐馆的数十倍。从“嘎吱作响”的手洗碗盘到冻了两年的肉，从“天然古法”到现代工业——为什么我们坚信的安全感反而最危险？
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