美豬即將開放來台，肉品含有的瘦肉精究竟安不安全，我們該如何判斷呢？ 這一集要來說說萊克多巴胺的風險，並討論「劑量決定毒性」的概念！ 如果大家有更多想法，都歡迎留言跟我們討論喔！ 延伸閱讀： 美豬即將開放來台，瘦肉精到底安不安全？ https://pansci.asia/archives/190698 真的能「零檢出」嗎？食品檢驗的四大迷思 ──「PanSci TALK：食品安全基本功」 https://pansci.asia/archives/119292 我們能說瘦肉精安全嗎？用什麼標準？ https://pansci.asia/archives/99272 培林的危害性：科學證據還是恐慌塑造？ https://pansci.asia/archives/12358 -- Hosting provided by SoundOn
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