最近我親手打造了實驗學校的廚房，並在營隊時為孩子們準備食物，才發現大鍋菜真是不容易。 除了對應的廚具、流程，還需要隨機應變的判斷，原來要一口氣餵飽四十個人，這麼艱難！ 煮大鍋菜好似必須要犧牲部分的精緻，同時需要得力的幫手。 有些我不常用的料理手法，像是高湯粉，對我而言算是欺騙味覺的小招數，也都用上了。 以經驗和創意疊加的調味過程，讓我有了新的體悟。 也許就是放膽去試，便能在烹飪中找到樂趣。 ◆ 任何聆聽心得請到 IG 與我分享 www.instagram.com/chenmanghappy ◆ 歡迎來與點堂逛逛 ｜https://yudian.org/ ｜www.facebook.com/yudian.classroom ｜https://www.instagram.com/yudiantang ◆ 歡迎打賞抖內 https://open.firstory.me/join/mangpower Powered by Firstory Hosting
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