Description
《京都家滋味》於一九六○年首次出版，將代表京都庶民生活、日常所見的家常菜「番菜」（おばんざい）介紹給世人，不僅讓番菜成為京都飲食的代名詞，也奠定此書為日本飲食文學的重要經典。作者是三位京都出生、生活的家庭主婦：秋山十三子、大村重子、平山千鶴。她們以耐人尋味的筆觸、最貼近家庭生活的視角，記錄昭和時期的自家廚房料理，也記錄著當時京都家庭、商人的風俗習慣、傳統活動。 -- Hosting provided by SoundOn
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