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餐桌是人生的重要舞台。男女約會和社經場合的用餐品格和品味呈現出一個人的家教和社會教養造詣。本書作者陳弘美探究「禮必有理」的原因才能真正品嘗每一道菜和葡萄酒的價值。舉凡用手拿，不用餐具的食物 finger food、沙拉的大片葉子如何不沾汙嘴邊?更好吃、更好看的禮儀和品味的黃金法則竟然全都是科學原理。 -- Hosting provided by SoundOn
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