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黃文儀、黃惠貞兩位資深高中教師，有感現今高中生三餐上幾乎以外食為主，擔憂也許再過一個世代，「家的味道」將被工業化食品所取代。同時因應一○八課綱的實施，在校內特色課程研發群組中，開設「餐桌上的理性與感性」課程。在課堂上，有油鹽醬醋的直接對話，有刀鏟鍋瓢的正面交鋒，亦有對於各種飲食文化的引導與討論。學生除了學會基本的料理方式，懂得如何為自己準備簡單的日常飲食，更進一步了解食物背後有著深厚的歷史背景與文化傳承。 -- Hosting provided by SoundOn
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