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白斬雞是台菜的代表菜色之一，它表現一種純粹又極致的追求，焦桐認為好吃的白斬雞講究品種。節目中也分析為什麼羊肉爐無法成為年節美食主流，以及可與葡萄酒媲美的茶湯文化，還有喝啤酒的些歇後語「杯壁下流」等有趣故事。 -- Hosting provided by SoundOn
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