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四破魚在台灣是常見魚種，因富含脂肪酸容易氧化變質，早期漁民撈捕後會立刻煮熟販賣。因漁獲量大而價格低廉，成為很受歡迎的平民美食。理科生汪龍雯首度掄魁，透過以疫情為背景因為四破魚重建母女感情的得獎作品中，分享創作心路歷程。 Facebook https://www.facebook.com/voiceofhan Instagram https://www.instagram.com/voh310601/ Line http://nav.cx/ia17aMq -- Hosting provided by SoundOn
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