Description
作者坎帛．英格里胥專門研究調酒學古典知識，深入研究各種酒的晦澀成分和歷史細節，從碳酸作用到冰塊背後的科學無所不包。曾獲法國國家跨領域干邑局頒布「國際干邑年度作家」以及「最佳調酒作家」等殊榮。本集節目與九歌出版社責任編輯談酒類知識書籍的編輯樂趣，以及酒的相關醫學史、蒸餾技術和醫學歷史。 -- Hosting provided by SoundOn
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