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作者坎帛．英格里胥追溯數千年文明發展中，如何運用發酵和蒸餾飲料來做為勞動者補充水分、到抵禦黑死病等各種疾病的治療。英格里胥以幽默的方式陳述引人入勝的故事。他帶讀者探究修士的各種蒸餾酒以及開胃酒和消化酒的歷史價值。討論了苦艾酒成癮者所患的疾病──包括「癲癇發作、癡呆、眩暈、幻覺、暴力和癲癇症」。以及僧侶製造Buckfast用於治療感冒和流感的滋補藥酒，卻演變成為「英國版的斷片酒」（Four Loko）。 -- Hosting provided by SoundOn
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