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從小開始喜歡寫文章，讀者是自己的小學或國、高中同學，受到鼓勵而持續創作。她自承有時也會因為發牢騷而寫作，然而將生活苦悶經過沉澱形成的作品都成為足以為誌的篇章。餐廳工作經驗讓她努致力在最小誤差中抓住最精確的味道；擔任控菜服務生，耳聞內場師傅和外場人員為求生而鬥智鬥法的八卦。透過聆聽各行各業的隱私和辛酸，看盡天下沒有不散的宴席。 -- Hosting provided by SoundOn
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