華視主播連佩貝過年必定全家守歲到十二點,最愛喜慶意味濃厚的蘿蔔榚和粉粿!今年旅遊解禁將利用年假闔家去泰國享受美食與按摩。美食家焦桐分享「年年有餘」的各式魚料理,以及過年餐桌上美食「白斬雞」在他生命裡發生的一段有趣故事。 Facebook https://www.facebook.com/voiceofhan Instagram https://www.instagram.com/voh310601/ Line http://nav.cx/ia17aMq -- Hosting provided by SoundOn
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