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美食家焦桐在每年除夕都會做一甕佛跳牆送到岳父母家，內容有干貝、鮑魚等高檔貨，他認為除夕是親人團圓的夜晚，佛跳牆集山珍海味於一甕，象徵豐富圓滿。甕裏動輒超過二十種食物，展現雜燴美學之極致，作為除夕夜團圓飯主角最能賓主盡歡。 旅美作家嚴筱意在加州歡度華人新年，印象最深的是在迪士尼樂園揮毫賣春聯，受到大人小孩歡迎，值此佳節，不分種族都會說聲華語的吉祥話，讓異鄉的佳節氣氛更熱烈溫馨! Facebook https://www.facebook.com/voiceofhan Instagram https://www.instagram.com/voh310601/ Line http://nav.cx/ia17aMq -- Hosting provided by SoundOn
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