"看理想 •老友计划"周年特价倒计时，详情请戳→_→老友计划 我的出纳同事修修是哈尔滨人，也是一枚资深吃货，对美食的追求真诚、热烈，而且乐于分享心得。 据说有一次她和同事在公司附近等位吃饭，一边等一边用排山倒海般的讲述方式分享她去过的美食店，直接把一起等位的陌生人听到流口水，弱弱地问她刚说的那家店在哪。 前段时间修修在员工休息室和我们分享她妈妈做的"鱼毛"——这个可以理解为鱼做的肉松，说实话我都是第一次吃到；还有一种叫做"毛葱"——据说是东北烧烤必备的，看起来像是洋葱的"儿童版"。 光是这两样食物，已经引起了我对哈尔滨美食还有人们生活状态的极大好奇。 在一个大风降温天，我和修修，还有另一位同样来自哈尔滨的新媒体同事Jiarui，在录音棚录制了这期电台，听她们聊了聊关于哈尔滨的味觉记忆。 本期歌单： Antonio Vivaldi - L'Estro Armonico No. 6 in A MinorIII. Presto Lettuce - Sam Huff's Flying Raging Machine French Accordion - The Last Waltz Lube - Заимка
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