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近日，一则讲述“反季节果蔬危害”的贴子在网上热传。这则贴子言之凿凿地称，反季节果蔬的种植过程，并不像表面看上去那样安全。农民种植时为了达到高产和稳产，往往会过量使用高毒农药和催熟激素。网贴还质问读者：“高毒、高农残、附带催熟激素的反季节果蔬，你还敢吃吗？”很多不明就里的网友在看到这则贴子后，开始担心反季节果蔬的安全性。解放日报·上观新闻记者就此咨询了上海交通大学农业与生物学院副研究员许文平，他向记者表示，这则贴子的内容实际上是“伪科学”，网友们不应轻信。
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