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近日热传的一条网帖称，一个2岁大的婴儿喝了半碗鲜榨苹果汁后呕吐不止，送医院诊断为食物中毒。网帖解释，这是因为孩子的奶奶在榨苹果汁时，没有将苹果去核就直接放进榨汁机了，而苹果果核里含有一种叫做氢氰酸的物质，这种物质有剧毒，进入人体后会抑制体内的呼吸酶，使人出现呼吸加快、头晕、头痛等现象。孩子正是因为吃到了果汁中的苹果核，导致“果核中毒”。其实，“苹果核有毒”的传言是危言耸听，把喝苹果汁与食物中毒套上因果关系，会误导公众。
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