【 鍋でつくる「バーニャカウダー」レシピ 】☑️ にんにく２かけ☑️ アンチョビ３０g☑️ オリーブオイル５０ml☑️ 牛乳８０ml☑️ 白ワイン３０ml＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿【作り方】①鍋にアンチョビ、オリーブオイルをいれ、一混ぜしたら蓋をして中火で3分加熱。②１に牛乳、白ワインを加え、蓋をあけたまま中火で3分加熱。③ボウルに移してハンドブレンダーなどで潰して滑らかにしたら完成！＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿⚫︎栗原はるみさんのレシピはこちらhttps://www.kyounoryouri.jp/recipe/1966_%E3%83%90%E3%83%BC%E3%83%8B%E3%83%A3%E3%82%AB%E3%82%A6%E3%83%80%E3%82%BD%E3%83%BC%E3%82%B9.html
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Before the Crisis: How You and Your Relatives Can Prepare for Financial Caregiving
06 Dec 2025
Motley Fool Money
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
Anthropic Finds AI Answers with Interviewer
05 Dec 2025
The Daily AI Show
#2423 - John Cena
05 Dec 2025
The Joe Rogan Experience
Warehouse to wellness: Bob Mauch on modern pharmaceutical distribution
05 Dec 2025
McKinsey on Healthcare