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5月22日配信分の「科学のラジオ」。 現在のトークテーマは「食にまつわる科学」。 人類はどのようにして「料理」を覚えていったのでしょうか？ 時代によって、食べてるものが違うんですねぇ･･･。 今後、どんなすごい食べ物が生まれてくるのでしょうね!? 今週も、黒ラブ教授と吉田アナと一緒に「科学の旅」に出かけましょう！See omnystudio.com/listener for privacy information.
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