Description
茨城県大洗にある伝統的な酒蔵である月の井酒造店をゼミで見学してきました。 お酒を手作業でつくるプロセスを、米を洗うところからお酒ができるまで、全て見せていただきましたので、ご紹介します。 ・江戸時代から続く酒造りの方法とは ・名人がつくったひねりもちを食す ・上半身裸! 麹室で続く杜氏・蔵人の手作業 ・酒母を造る歌にこめられた意味 ・NHKの「まっさん」（そして「らんまん」）の監修も
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