Description
广州人向来喜欢食粥，用来煲粥的材料十分丰富，不同的材料能煲出各种不同风味的靓粥。而在广州粥的做法里面，有一种相当特别，就是用肉丸、猪肠和猪肝一起煲，风味十分独特，这就是老广最熟悉的及第粥了。相传及第粥这个做法与明朝广东才子伦文叙有关，话说早年伦文叙家境贫寒，靠卖菜为生，但他自幼聪明伶俐，擅长吟诗作对，在街坊之中颇有名气。他家附近有个粥档，老板见他颇有前途，就每日帮衬他买菜以资助他生计，又经常请他食粥。因为每日多余的材料不同，所以这碗粥有时是猪肠，有时是猪肉丸，有时是猪肝，有时则什么都有。后来伦文叙高中状元，感念老板当年的恩情，特意回乡请老板再煲一碗当年的粥，并且因为自己高中，所以为这碗粥题名为“及第”，自此之后，这种做法独特的粥就传遍广府地区了。
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