我们小时候如果做了调皮捣蛋的事，又或者在学习被老师投诉，回到家里就很有可能吃到一味很有广东特色的佳肴——“藤条焖猪肉”啦。何谓藤条焖猪肉？说穿了很简单，就是被父母用藤条来打屁股咯。以前广东人家里有许多藤做的用具，鸡毛扫（鸡毛掸子）就是其中之一。通常家长教训子女，就会把鸡毛扫掉转来拿，用长长的藤条抽打调皮的子女，因为藤条柔韧性好，打起来很痛但是又不容易如戒尺之类的硬物，打出严重的伤患，所以实在是家长执行家法最爱的武器。而那个“焖”字，也是颇有讲究。广东人爱吃，对于厨艺大都颇有研究，所谓“焖”，就是把食材放进锅里，盖紧锅盖，用文火慢慢煮烂。而藤条焖猪肉之所以用一个“焖”字，也就意味着小孩回到家中，无处可逃，唯有任由家长慢慢炮制的意思了。而那块猪肉，不用问，自然是子女们白白嫩嫩的屁股了。当然，现在很多家庭的观念都已经很现代化，体罚、殴打子女的情形也越来越少，再加上现在很多家庭已经很少用鸡毛扫，所以小朋友们吃到这道“藤条焖猪肉”的机会，自然也就越来越少了。
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