煎堆，是中国的传统小吃，在各地的叫法都有不同，用糯粉油炸而成，外圆而中空，表面布满芝麻，香脆可口，是旧时广东人过年的必备食物，所谓“年晚煎堆，人有我有”。关于煎堆，粤语里面有句俚语，叫“冷手执个热煎堆”，讲的是一个人运气好，没付出什么努力就大有收获。例如几个人竞争上岗，有个人条件本来比较差，但因为其他的人出现问题或者差错，被他成功上位，我们就可以说他是“冷手执个热煎堆”啦。那为什么热煎堆要用冷手去执呢？原来，煎堆是油炸之物，刚刚出油锅的时候，十分烫手，一般人伸手去拿肯定是要被烫到的。而煎堆既然是年货，一般自然是在大冬天炸的，天寒地冻，手当然也很冷，冷冰冰的手去“执”煎堆，就不怕被烫到，可以顺利拿起来了。炸煎堆的人干得热火朝天，可手不够冷拿不起出炉煎堆，而在旁边不用干活手冻冻的人却能拿煎堆去吃，这就是“冷手执个热煎堆”了。
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