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广东地区地处沿海，江河又多，以前很多居民都以打鱼为生。因为鲜鱼保质期短，时间一长就容易变坏，所以很多人就会腌制咸鱼，以便长时间保存，并且发展出各种风味的咸鱼。渐渐，咸鱼就成为了广东地区一个重要的食材，咸鱼蒸肉饼更是家常菜的一味。不过因为咸鱼虽然好味，但因为味道太咸，一般都是用来送饭，空口吃的话很容易口渴。“食得咸鱼抵得渴”这句俗语，就正是从吃咸鱼的过程中体会出来的人生哲理。西谚有云：欲戴皇冠，必承其重，意思是做任何事都会有代价。正如咸鱼虽然美味，但吃咸鱼就要抵受咸味带来的口渴后果。做人做事不能够心存侥幸，要对事情的后果有所准备。这个道理，不论古今中外，都是一致的。
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