Description
广东人不但好吃，对于吃也颇为讲究，各种菜式的做法都各有不同，也因此衍生了不少俚语。例如鱼生粥，是广东地区颇为受欢迎的传统菜式，做法是将新鲜的生鱼片放进煲滚的粥里，再加上葱花等味料，就做成一道色香味俱全的粤菜。鱼生粥好不好吃，关键在于鱼生放进粥里一起滚的火候，如果时间太长，鱼的口感就会变得粗糙，失去了鲜味，如果时间太短，鱼根本没煮熟，又不够卫生而且口感不佳，所以鱼生粥一定要把鱼生煮得刚刚熟，才是最美味的。由此，就衍生了一句粤语歇后语，叫“鱼生粥，仅仅熟”，形容一件事刚好做成，不多也不少的意思。
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