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經理人

EP211【總編會客室】專訪飛花落院主理人魏幸怡:再忙碌也要保持優雅,打造全台最難訂餐廳的經營之道

27 Aug 2023

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麻葉集團執行長魏幸怡在當餐廳小學徒時,心中就存了想開一間屬於自己的餐廳的念頭。一路輾轉,曾開一間泡沫紅茶店、經營燒肉餐廳,始終沒忘記當初的夢想。耗時十年,投資兩億蓋一間無菜單料理「飛花落院」,號稱全台最難訂的餐廳。雖然成績亮眼,魏幸怡仍堅持親自探訪茶廠,親赴日本挑選食材。她說自己以茶道的慢功夫平衡餐飲業的快節奏。「天鵝在湖面上看起來很優雅,其實湖面下很努力踩水。」 本集由《經理人月刊》總編輯齊立文,專訪麻葉集團執行長魏幸怡,一起聊聊她的創業之路和餐飲業的經營之道。 🎧重點搶先聽: 1️⃣ 如何培養出學習型團隊?鍛鍊思考的肌肉,才能不斷升級打怪 2️⃣ 砸 2 億蓋一間飛花落院,背後的盤算是什麼?要多久能回收成本? 3️⃣ 餐廳爆紅,之後呢?抓住老客人的心才是經營關鍵 💬 希望我們解決你的職場難題嗎?這邊聽你說 👉🏻 https://forms.gle/a372G8oFB9N92de59  📔 還想了解更多?雜誌購買點這裡 👉🏻 https://bookstw.link/55st75 💻 看更多第一手商管知識 👉🏻 https://www.managertoday.com.tw/  📚 更多職場進修課程【新商業學校】👉🏻 https://bit.ly/3txT9SX Powered by Firstory Hosting

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