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近期火紅的韓國料理實境秀《黑白大廚：料理階級大戰》，由韓國唯一的米其林三星廚師安成宰與料理集團老闆白種元擔任評審，參賽者分為象徵不同階級的「白湯匙」和「黑湯匙」，透過一對一盲測及團體賽等多元賽制，展開層層競爭，比的不只是料理技藝，還有領導、合作與經營策略力，展現了廚師們在高壓環境下的多重才能。 本集由《經理人月刊》副總編輯張玉琦與採訪編輯莊彙翌，聊聊韓國料理實境秀《黑白大廚》。 🎧重點搶先聽： 01:25/ 用黑、白湯匙區分參賽者，卻要求評審矇眼判斷，這設計背後的盤算為何？ 08:15/ 明星廚師居然在團體賽慘敗！黑湯匙能脫穎而出的關鍵是什麼？ 15:20/ 廚藝好就能贏？產品固然重要，但搞清楚賽局規則同樣能決定最終成敗。 Powered by Firstory Hosting
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