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當餐飲業還在為「缺工」煩惱，地中海料理餐廳吐司利亞卻靠打造「學習型組織」找到讓員工留下來的解方。從 2008 年街邊小店到年營收破億、140 人團隊，吐司利亞並非只靠加薪留才，而是打造一套從小白到店長的 66 堂內訓課、一年超過 1000 場的學習制度，甚至讓員工自掏腰包也要上課。 本集由《經理人月刊》資深主編邵蓓宣，專訪吐司利亞執行長張琇茹。 🎧重點搶先聽： 1. 怎麼讓年輕人留下來？薪水拉高仍缺工，根本解方是什麼？ 2. 員工「自掏腰包」集資上課！究竟是什麼魔力，讓人願意花錢主動學習？ 3. 領導的核心信念：在成為別人的領導者前，先成為自己人生的主人。 Powered by Firstory Hosting
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