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�高光时刻：02:22 关于Joy，纽约Aska米其林二星餐厅厨师04:33 如何从经济学心理学走上美女厨师这条路07:31 从UCLA到厨师学校的奇妙旅程12:03 米其林一道前菜经历的N道工序15:22 米其林后厨分工大揭秘21:55 作为米其林餐厅后厨唯一的女厨师的感受30:08 危机时刻！米其林内幕八卦趣事38:27 汉堡还or米其林？电影The Menu带给我们的那些启示47:30 其实你的身体真的很需要“白人饭”50:30 倾情推荐纽约值得一去的餐厅感谢Joy @ 素鸡战士
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