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在寒冷的冬天，望着窗外被霜雾晕开的千灯万盏，和三五好友围坐在热气腾腾火锅前，可以说是再惬意不过的事情了。不论是南方的潮汕牛肉锅、云南野菌锅，还是重庆、四川的麻辣火锅，抑或是北京的铜锅涮肉。人和人的距离在锅子与筷子的亲密接触间变得越来越亲，越来越近。锅中的百家争鸣应着食客们的高谈阔论。多是一件美事~ 在今天的节目中，就让我们聊聊严冬时节吃火锅的美~
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