Description
本期，我们聊聊春茶之美。随着季节更替而调整生活状态，我们与自然的关系更近了。比如，可可老师每年要去龙井村喝春茶。喝茶，喝的是一种微小的喜悦与满足。 春茶的茶文化偏重于哪些方面？茶要鲜嫩，水也要讲究。这方面，我们还要多向祖先学习。古代，上至皇室、下至平民，为了喝上一壶好茶，都有特别的准备。中国地大物博，各地百姓对于茶还有什么特别之道？可可老师分享了当年看厦门人悠然自得品茶；看汕头人先喝茶、再办事的趣事。茶是中国人的共同语言，让人与人之间的距离拉得很近。而如今996的上班族难有时间慢慢品茶。好茶难得，但时间才是我们最贵的奢侈品。
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