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《蹭个热点—预制菜和新能源车》主播：杨老板 老倪时长：65分钟 内容概要：上周末老罗炮轰西贝预制菜事件在网上引起了很大的热议，我们听众群的小伙伴们对这件事也都很感兴趣，今天我们就来聊聊这个事。预制菜是餐饮行业发展变革中的大趋势，越来越多的预制菜产品上了我们的餐桌，菜品越来越丰富但口味却千篇一律，这不禁让我们联想到我们的新能源汽车行业，产品同质化现象也越来越严重，差不多的外观设计，差不多的功能配置，差不多的性能和差不多的价格。预制菜的模式可以让行业快速发展，但能发展到多远呢？
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