一起學財經，聽故事，歡迎訂閱我的電子報：http://bit.ly/43HHCAn 早安！你好嗎？過年期間我們不談財經，讓我們拋開枯燥無聊的投資和財經新聞，來聊聊飲食吧！畢竟過年嘛，誰不是大吃大喝的？ 與其說，詹宏志先生在書中談的是飲食，倒不如說他談的是回憶，是三位影響他至深的女人；母親、岳母和妻子，以三種截然不同的烹調風格，在詹宏志生命中刻劃下的痕跡，是本書最重要的精神所在。這本書四大章節中，談到的菜色各自精彩，比如母親為詹宏志烹調的薑絲赤肉湯，貧苦時以鳳梨皮無中生有、充滿創意的鳳梨茶，岳母為他做的韭黃炒花枝，以及妻子王宣一巧手製作的紅燒牛肉，詹宏志在旅居美國期間喝到的義大利海鮮湯Cioppino，無一不是洋溢著回憶的象徵。 不管這個過年你是食不下嚥，還是飽到脹氣，趁著春節長假，都不妨買一本舊日廚房來細讀，你肯定也會想起，造就你個人飲食偏好的那一片記憶拼圖。下周見！ 》小額贊助老周https://open.firstory.me/user/ckjxnwzo58elm0989tt6w3bf4 》抽獎活動、合作邀約：[email protected] Powered by Firstory Hosting
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