老外說台灣，必然提及「美食」兩個字。美味來自廚藝與食材，食材有賴台灣農業，但你知道嗎？台灣農業種植技術盡管獨步全球，但在後段的行銷、物流、配送等高度資產密集的階段，卻經常不敵國際化企業的競爭。 這一集，上下游新聞市集記者蔡佳珊從無添加的花生醬起頭，聊聊上下游獨特的「市集部+編輯部」經營模式，分享小而美的組織，如何精耕細作、慎選主要領域不斷挖掘，找出有實力一拼新聞獎的題目，另一方面，市集部也密切與本地農人合作，推出比進口更新鮮的食品，抓住讀者的眼球與胃。當然，兩個部門必須是全然分開的，藉此維持新聞獨立。 我是老周，謝謝你收聽這集MONEY TALK，願意花時間了解我們企劃和訪談的成果。為因應主持人變動，我們自10月起會稍微改版，如果你喜歡，趕快到APPLE PODCAST按5顆星鼓勵，還有務必留言告訴我，你聽完後的想法！記得到IG追蹤:ourmoneytalk，隨時不漏接我們的最新動態！ 合作邀約請寄信至：[email protected] Powered by Firstory Hosting
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