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疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、月が美しい季節にぴったりの一品「お月見とろろ汁」を作ります。さらに副菜として、余った卵白で作る「さつまいものお焼き」の作り方もご紹介します。ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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