Description
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。今年も年の瀬が近づいてきて、すっかり冷えてきましたね。そんな日には、きのこと鶏のうまみをギュッと詰め込んだ、とろーりあつあつの「きのこと鶏のとろみスープ」を召し上がれ。栄養も旨みも豊富なきのこをたっぷり使い、スープのとろみが体をあたためてくれる今の季節にうれしい一品です。そして、サッと作れる副菜として「切り干し大根の卵焼き」もご紹介します。ラジオのように聴きながら、ぜひ一緒に作ってみてください！＜材料・作り方はこちら＞https://www.ism.life/soup/041.html
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