Description
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、春に旬を迎えるセロリの葉や茎をたっぷりと刻み込んだ、「セロリ団子のスープ」を作ります。さらに、あたたかいごはんに材料を混ぜるだけで作れる「天むす風混ぜごはん」を添えて、彩りも春らしく。有賀さんの著書『スープ・レッスン』（プレジデント社）にも掲載されています。 ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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