Description
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、有賀さんの新刊『スープ・レッスン２ 麺・パン・ごはん』から表紙候補の一つでもあったスープをアレンジして、「小松菜と豚肉のあんかけごはん」を作ります。塩味のさっぱりスープでサラサラと食べられ、これ一品で主食になるメニューです。 ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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