Description
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、有賀さんの新刊『有賀薫の豚汁レボリューション』にも掲載されている、春が旬の新たまねぎを使った「新たまねぎとコーンの豚汁」を作ります。甘い新たまねぎを使うと、やさしい味わいの豚汁になるんです。ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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