疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 ぐっと冷え込む季節に、体が喜ぶごちそうスープはいかがでしょう?今回作るのは「牡蠣と春菊、しめじの味噌汁」。濃厚で栄養豊富な旬の牡蠣と香り高い春菊を使って、満足感たっぷりのお味噌汁に仕上げます。冬のうまみがぎゅっと詰まった、ほっと温まる一品です。 ラジオのように聴きながら、ぜひ一緒に作ってみてください! <材料・作り方はこちら> https://www.ism.life/soup/039.html
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