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疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回作るのは、秋から冬にかけて粘りと甘みが強くなるれんこんを使った、「豚ひき肉とれんこんのあんかけごはん」。朝晩冷え込むこの時季に体をほっこり温めてくれる、秋らしくて満足感のある一品です！ぜひ聴きながら一緒に作ってみてください。 ＜材料・作り方はこちら＞ https://www.ism.life/soup/028.html ＊余ったしいたけで作る副菜「しいたけの焼きびたし」のレシピもご紹介しています！
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