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疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は秋の食材の代表格、鮭ときのこを使った「鮭とまいたけのトマトクリームスープ」を作ります。クリーミーなスープに旬の旨みをたっぷり閉じ込めた、まろやかで味わい深い一品です。ぜひ聴きながら一緒に作ってみてください。 ＜材料・作り方はこちら＞ https://www.ism.life/soup/027.html ＊余った玉ねぎ1/2個を使った副菜レシピもご紹介しています！
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