Description
疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回作るのは、秋の味覚をふんだんに使った「鶏と里いも、きのこの秋スープ」。 きのこの風味と、ホクホクした里いもの食感で、秋の訪れを感じられるスープです。 そして、簡単に作れる副菜として「なすとみょうがの甘酢あえ」の作り方もご紹介します。ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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