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疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、お鍋がおいしい季節、長ねぎが旬の今、ぜひおすすめしたい！「鶏もも肉と長ねぎ、しめじの味噌スープ」を作ります。さらに、お口直しとしてもう一品欲しいときに手軽に作れる副菜「浅漬け感覚のキャベツの塩もみ」もご紹介！ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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