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疲れたときにこそ聴いて欲しい、スープ作家 有賀薫さんの“聴くレシピ”をお届けします。 今回は、夏野菜の代表！とも言える、なすとオクラを使った「麻婆茄子風のとろみスープ」を作ります。甘めの味つけで、ごはんと合わせてもおいしくいただけますよ。手軽に作れる副菜として、「梅オクラ」のレシピもご紹介します。ぜひ聴きながら一緒に作ってみてください。 レシピの詳細はアイスムWEBサイトにも掲載しています。 https://www.ism.life/
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