这篇文章综述探讨了食品中合成化学物质对人类健康的广泛影响，特别强调了食品接触化学品 (FCCs) 和超加工食品 (UPFs) 的作用。文章详细阐述了这些化学物质的来源和类型，包括从原材料到运输、加工、包装和准备等食品链各个环节的污染。此外，它还揭示了当前化学品风险评估方法的不足之处，例如未能充分考虑低剂量暴露、混合物效应以及对多种慢性疾病的影响。最后，该综述提出了在政策制定、科学研究和商业模式转型等方面的建议，以期实现更安全、可持续的食品体系，并减少相关疾病的经济负担。References: Muncke J, Touvier M, Trasande L, et al. Health impacts of exposure to synthetic chemicals in food[J]. Nature Medicine, 2025: 1-13.
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