Description
わかること 帝国ホテルが従業員食堂を自前で運用へ 戦略や商品開発の観点で3つの狙い ① 資産の有効活用, ② 人材育成とテスト, ③ 提供メニューと価値の体験 学べること 参考情報 ニュースリリース https://www.imperialhotel.co.jp/j/company/release/2021/sustainable_cafeteria_espoir.html 日経 https://www.nikkei.com/article/DGXZQOUC05CI70V00C21A8000000/
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