提到豆漿，你可能會想到家中巷口的傳統豆漿店。但在量販通路裡也可以買到香濃好喝的豆漿！ 今天邀請到的受訪者，從小就有創業夢，大學就讀財政系，畢業後卻選擇進入餐飲業。因為有乳糖不耐症的關係，想讓豆漿取代牛奶的使用，因此開始研發高品質豆漿之旅，他是台灣在地豆漿品牌，元初豆坊的創辦人 Terry。 本集精彩： ➤ (01:52) 運氣不好把餐廳做起來？誤打誤撞愛上餐飲業 ➤ (10:24) 瀕臨倒閉前只能從電商開始，卻意外打進量販通路？ ➤ (19:03) 高價品牌卻選擇先上全聯？顛覆思維的通路策略！ ➤ (23:13) 創業就像心理治療？遇到的困難都是人格投射 ⭐️ 來這裡認識更多元初豆坊：元初豆坊官網 ⭐️ 還聽不夠嗎？精華文章看這裡！ ⭐️ 來 Yourator 站上看看更多 FMCG 產業相關工作！ ⭐️ 喜歡這集節目也歡迎到《職涯履行家》Apple Podcast 底下留言 + 5星好評🤩 ⭐️ 到各社群平台找到 Yourator，給我們回饋！：https://linktr.ee/creatingourfuture ⭐️ 合作邀約：[email protected] -- Hosting provided by SoundOn
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