本日は「日本人にとっては馴染みの深い納豆が、肥満を抑えられるかもしれない」という研究を紹介します。 納豆が健康に良い！ということは、色々なメディアで取り上げられ、常識として定着しつつあります。 日本の誇るべき発酵食品です。今回は、納豆を機能性の食品として取り上げます。 最後まで、お付き合いいただけると嬉しいです。 文章版：https://note.com/chonai_saikin/n/n3994487c98e3 Twitter: https://twitter.com/chonai_saikin Instagram: https://www.instagram.com/chonai_saikin/
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