芸術・デザインをひもとく芸大ラジオmymy
【3-1】ミシュランプレートを獲得 “おすしと和食はた中（金沢）”の立ち上げから現在まで。【mymy_料理人・ジェラート屋_Guest:畠中亜弥子（TENKARA GELATO）】
15 Jul 2025
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奈良の山奥、天川村で鳥を愛した少女（ゲスト 畠中亜弥子）が芸大を卒業して「食」の領域に飛び込み、ミシュランプレートを獲得してから村に帰ってジェラート屋を始める話。食も経営も芸術なんだろう。“芸大ラジオmymy”は京都芸術大学の開学50th（2027）を記念して始まった、芸術・デザインをひもとくラジオです。--- URLおすしと和食はた中https://sushihatanaka.com/?lang=ja
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