《用英语·说中国》-炊金馔玉炉火旺

可以搜索公号【璐璐的英文小酒馆】或者添加【luluxjg】查看文稿和其他精彩内容哦~ 中国烹饪法 – KeywordWet techniques 湿热烹调法Quick immersion：快速版Quick boiling 汆 （汆丸子）Blanching 焯 （焯水）Prolonged immersion：慢速版Braising 烧 （红烧肉） Steam stewing 焖 （豆角焖面）Gradual simmering 炖 （铁锅炖大鹅）Bake stewing 煨 （瓦罐煨汤）Steaming：蒸*Steam-pot chicken汽锅鸡Dry techniques 干热烹调法Air-based：空气版Baking/Roasting 烤 （烤鸭/烤乳猪）Grilling 炙烤 （炙子烤肉）Smoking 熏 （熏腊肉）Oil-based：有油版Deep frying 炸 （炸丸子）Pan frying 煎 （煎豆腐）Stir frying 炒 （清炒时蔬）Flash frying 爆 （爆炒鱿鱼）Without heat无加热烹调法Dressing 拌Marinating 腌 Pickling 酱Jellifying 冻

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